Cinnamon Cream Cheese Frosting Recipe

Are you looking for a delicious cream cheese frosting recipe to top off your cakes, cupcakes, and other baked goods? If so, then this cinnamon cream cheese frosting recipe is the perfect solution! With its subtly sweet flavor and creamy texture that complements any confection it tops, you’ll have a showstopping dessert in no time. Our easy-to-follow instructions guide you through all the steps required to create this delectable creation.

Read on to find out how to make your own mouthwatering cinnamon cream cheese frosting!

What is Cinnamon Cream Cheese Frosting?

Cinnamon cream cheese frosting is a classic topping for cakes, cupcakes, and other baked goods. It’s made from cream cheese, butter, powdered sugar, vanilla extract, and cinnamon. The combination of these ingredients creates a sweet yet subtly spiced flavor that pairs well with any cake or pastry.

Benefits of using Cinnamon Cream Cheese Frosting

Cinnamon cream cheese frosting is a great way to add flavor and texture to your desserts. It’s not too sweet, but it still has plenty of flavor for those who love the taste of cinnamon. The creamy texture also pairs nicely with any cake or pastry that you choose to top with this frosting.

Cinnamon Cream Cheese Frosting Recipe

Ingredients

• 8 ounces of cream cheese, softened
• 4 tablespoons butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. In the bowl of a stand mixer or in a large bowl with an electric hand mixer, beat together the cream cheese and butter until well combined.
2. Add in the powdered sugar and continue to mix until all ingredients are incorporated and the mixture is smooth.
3. Add in the vanilla extract and ground cinnamon, mixing until just combined.
4. Spread or pipe frosting onto your chosen cake or pastry as desired. Enjoy!

Tips & Tricks

Make sure to use softened cream cheese and butter for best results.

You can customize this recipe by adding different spices or extracts, such as almond extract or orange zest.

If the frosting is too thick, you can add more cream cheese or butter. If it’s too thin, you can add more powdered sugar.

This frosting can be stored in an airtight container in the refrigerator for up to 3 days.

Additional Uses for Cinnamon Cream Cheese Frosting

In addition to topping cakes and cupcakes, you can also use this frosting to fill donuts or as a dip for fresh fruit. You can even spread it on toast for a delicious breakfast treat! No matter how you choose to use it, this easy-to-make cinnamon cream cheese frosting will add flavor and texture to any dessert.

Frequently Asked Questions | Cinnamon Cream Cheese Frosting

1. What kind of ingredients do I need for Cinnamon Cream Cheese Frosting?

To make Cinnamon Cream Cheese Frosting, you’ll need cream cheese, butter, powdered sugar, cinnamon, and vanilla extract.

2. Is Cinnamon Cream Cheese Frosting suitable for vegan diets?

Unfortunately no; due to the inclusion of dairy products such as cream cheese and butter this frosting is not suitable for vegan diets.

3. Do I need to refrigerate Cinnamon Cream Cheese Frosting after making it?

Yes, you should always store your frosting in an airtight container in the refrigerator until ready to use. This will keep it fresh and prevent any contamination or spoilage of the ingredients.

4. How long will Cinnamon Cream Cheese Frosting last in the refrigerator?

When stored properly, this frosting should last for up to a week in the refrigerator.

5. Can I freeze Cinnamon Cream Cheese Frosting?

Yes, you can freeze this type of frosting if needed. To do so, place it in an airtight container and store it in the freezer for up to 2 months. When ready to use, simply thaw it overnight in the refrigerator before using it on your baked goods.

6. Is Cinnamon Cream Cheese Frosting suitable for people with allergies?

No; due to its ingredients this type of frosting is not suitable for those who may have a dairy or nut allergy.

7. Can I use Cinnamon Cream Cheese Frosting on cakes and cupcakes?

Yes, this type of frosting is perfect for both cakes and cupcakes. It adds a delicious flavor to your baked goods and looks great too!

Cinnamon Cream Cheese Frosting

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 160 kcal

Equipment

• Stand mixer or hand mixer
• bowl
• spatula

Ingredients

  

• 8 ounces of cream cheese softened
• 4 tablespoons butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

 

• In the bowl of a stand mixer or in a large bowl with an electric hand mixer, beat together the cream cheese and butter until well combined.
• Add in the powdered sugar and continue to mix until all ingredients are incorporated and the mixture is smooth.
• Add in the vanilla extract and ground cinnamon, mixing until just combined.
• Spread or pipe frosting onto your chosen cake or pastry as desired. Enjoy!

Keyword Cinnamon Cream Cheese Frosting Recipe

Conclusion

This cream cheese frosting is perfect for decorating pumpkin spice cupcakes or cinnamon rolls. It’s easy to make and can be flavored to your liking with more or less cinnamon. Give it a try the next time you’re in the mood for something sweet!

Read more at Momenti Spirits!