Ice Cream Flavors That Start with Z

From zesty lemon to zabaglione, ice cream has a plethora of delicious flavors for everyone. If you’re looking for something even more unique, why not check out some ice cream flavors that start with the letter ‘Z’? In this blog post, we’ll explore an array of uncommon and creative treats to help satisfy your ice cream cravings. From traditional Italian recipes to modern twists on classic favorites, join us as we travel around the world in search of unusual ice creams – all beginning with Z!

Ice Cream Flavors That Start with Z

1. Zebrano

A unique flavor that combines the tastes of blackberry, vanilla, and brown sugar. The result is a sweet and tart dessert with hints of chocolate.

How to Make Zebrano Ice Cream?

Ingredients:

2 cups Heavy Cream
1 can Sweetened Condensed Milk
1 teaspoon Vanilla Extract
¼ cup Zebrano Syrup or Flavoring

Instructions:

In a medium bowl, whisk together the heavy cream and sweetened condensed milk until it is well combined.
Add the vanilla extract and zebrano syrup or flavoring, stirring to combine.
Pour the mixture into your ice cream maker and follow the manufacturer’s instructions for churning and freezing it into ice cream.
Serve immediately or store in an airtight container in the freezer for up to three months. Enjoy!

2. Zabaglione

An Italian favorite, zabaglione ice cream is made by combining the classic zabaione custard with small pieces of fruit. Enjoy this creamy treat with a light dusting of sugar on top!

How to Make Zabaglione Ice Cream?

Making zabaglione ice cream is a simple process that can be done with just four ingredients. The most important ingredient in this recipe is the Marsala wine, which helps give the dessert its unique flavor.

Begin by separating six egg yolks from their whites and placing them into a medium-sized bowl. Add 1/2 cup of sugar to the yolks and whisk until it becomes thick and pale yellow. Then slowly add 1/4 cup of Marsala wine while continuing to whisk the mixture until all of the ingredients are combined.

In a separate saucepan, heat 1 cup of heavy cream over medium heat until it starts to simmer but not boil. Once heated, slowly pour the cream into the egg mixture, whisking continuously.

Transfer the bowl to the stovetop and heat it over medium-low heat, stirring constantly until the mixture thickens. Once heated, remove from heat and let cool for about 10 minutes before refrigerating for at least 30 minutes.

Once cooled, pour the zabaglione into an ice cream maker along with 1/2 cup of milk or heavy cream. Follow your ice cream maker’s instructions and churn until it is a soft-serve consistency. Transfer to a freezer-safe container and freeze overnight if you want a firmer texture. Serve chilled and enjoy!

3. Zucchini

For a healthy, yet still delicious dessert option, try zucchini ice cream! The slightly sweet taste of the vegetable blends wonderfully with vanilla and other flavors to create something unique and flavorful.

How to Make Zucchini Ice Cream?

You’ll need:

3 cups of grated or chopped zucchini
1/2 cup of honey, maple syrup, or agave nectar
2 teaspoons of vanilla extract
4 cups of heavy cream
1/4 teaspoon of kosher salt

Instructions:

In a medium saucepan over medium heat, combine the grated or chopped zucchini with the sweetener and cook until softened and lightly caramelized, about 10 minutes. Remove from heat and stir in the vanilla.
In a large bowl, whisk together the cream and salt until soft peaks form. Gently fold in the zucchini mixture until combined.
Pour the ice cream base into a 9×13 inch baking pan or any freezer-safe container and freeze for at least 6 hours or overnight.
When ready to serve, remove from the freezer and allow to soften slightly before scooping it out onto individual servings dishes or cones. Enjoy!

4. Zesty Lemon

This classic flavor is made by combining fresh lemons, sugar, and cream for an unforgettable experience! Be sure to look out for candied lemon peel which gives the ice cream a delightful citrusy crunch.

How to Make Zesty Lemon Ice Cream?

Making zesty lemon ice cream is surprisingly easy and requires just a few simple ingredients. To begin, combine the juice of two lemons with one cup of sugar in a small saucepan. Heat on low-medium heat, stirring frequently until the sugar has dissolved. In a separate bowl, whisk together two cups of heavy cream and one cup of whole milk until combined. Slowly pour the warm lemon mixture into the cream and milk mixture while continuously stirring. Once everything has been mixed together, cover the bowl and place it in the refrigerator for at least 4 hours (or overnight).

After chilling, remove from refrigerator and churn in an ice cream maker according to manufacturer’s instructions. The ice cream should be creamy and semi-firm when done. Transfer the ice cream to a freezer-safe container, cover and freeze until desired level of firmness is achieved, usually 4-5 hours. Top with freshly grated lemon zest for an extra zesty kick! Enjoy!

5. Zaatar Ice Cream

This Middle Eastern delight combines the savory flavor of za’atar spice mix with sweet and creamy cream cheese pudding for an exotic twist on traditional ice cream.

How to Make Zaatar Ice Cream?

Making zaatar ice cream is a fun and creative way to enjoy the delicious flavors of Middle Eastern cuisine. Zaatar is a fragrant mix of oregano, thyme, sesame seeds, sumac, and other spices that give it its unique flavor. Here’s how to make your own zaatar ice cream:

Begin by making a zaatar syrup. Combine 1 cup of sugar and ¾ cup of water in a small pot over medium-high heat. Stir until the sugar has dissolved, then add 2 tablespoons of zaatar and stir to combine. Bring the mixture to a boil, reduce the heat to low, and simmer for 10 minutes. Remove from heat and let cool completely before using.
Prepare your ice cream base by combining 1 ½ cups heavy cream, ½ teaspoon of kosher salt, 1 tablespoon of vanilla extract (or the seeds scraped from one vanilla bean) and ¼ cup of honey in a large bowl or stand mixer fitted with a whisk attachment. Whisk on high speed until light and fluffy.
Slowly add in the cooled zaatar syrup and whisk until it’s fully incorporated.
Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or overnight if possible.
Once frozen, scoop your homemade zaatar ice cream into individual servings and enjoy! Enjoy some Middle Eastern flavors brought to life with this creamy, delicious ice cream recipe!

6. Zebra Mint Chip

A fun and flavorful treat, zebra mint chip ice cream starts with a white chocolate base, studded with pieces of dark chocolate chips and swirls of refreshing mint flavor.

How to Make Zebra Mint Chip Ice Cream?

To make this delicious zebra mint chip ice cream, you will need the following ingredients: 2 cups heavy cream, 1 cup sugar, 3 egg yolks, ½ teaspoon pure peppermint extract and ¾ cup mini semi-sweet chocolate chips.

First, combine the heavy cream and sugar in a medium saucepan. Cook over medium heat until the sugar is dissolved into the cream and small bubbles begin to form around the edges of the pan. Once it begins to boil, turn off the heat and let cool completely before proceeding.

In a separate bowl whisk together three egg yolks. Take one cup of cooled cream mixture from the saucepan and slowly add it to the egg yolks while stirring constantly to avoid scrambling the eggs. Once all of the cream mixture has been added to the egg yolks, pour it back into the pot and heat over low heat until a thick custard is formed on the spoon. Do not boil or let it get too hot, as this will cause the custard to curdle.

Once you have achieved a thick custard, remove from heat and stir in peppermint extract. Let cool completely before adding to an ice cream maker according to manufacturer’s instructions.

When your ice cream is just about done churning, add ¾ cup of mini semi-sweet chocolate chips and zebra stripe them in for a finishing touch.

Serve immediately or freeze for later enjoyment!

7. Zen Matcha Green Tea

For a unique take on green tea ice cream, try this blend which combines the smoky flavor of matcha powder with subtly sweetened condensed milk. The result is an exotic yet comforting dessert that’s perfect for after dinner!

How to Make Zen Matcha Green Tea Ice Cream?

Making Zen Matcha Green Tea Ice Cream is easier than you might think. All you need are some simple ingredients like heavy cream, whole milk, sugar and matcha green tea powder. Here’s how to make the perfect Zen Matcha Green Tea Ice Cream:

In a medium saucepan combine 1 cup of heavy cream and 1 cup of whole milk over medium heat until steaming but not boiling. Remove from the heat and stir in 1/2 cup granulated sugar until dissolved.
Add 3 tablespoons of matcha green tea powder with a whisk or an immersion blender (or use an electric mixer) until fully incorporated into the mixture and there are no lumps remaining.
Put the mixture in an ice cream maker and follow the manufacturer’s instructions for churning the ice cream.
Transfer your freshly made Zen Matcha Green Tea Ice Cream to a freezer-safe container and freeze until firm, about 4 hours.
Serve and enjoy your homemade green tea ice cream!

8. Zucchini Cake Batter

This delicious variety takes regular cake batter ice cream to the next level by adding fluffy pieces of zucchini bread into the mix! Enjoy creamy sweetness infused with chunks of moist bread for a truly indulgent experience.

How to Make Zucchini Cake Batter Ice Cream?

Ingredients:

1/2 cup butter, melted
3 cups zucchini puree
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
3 large eggs, lightly beaten
2 1/4 cups all purpose flour

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, combine the melted butter and zucchini puree. Mix in sugar, cinnamon, salt and vanilla extract until blended. Beat in the eggs one at a time. Stir in the flour until just blended.
Pour batter into prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before cutting into small cubes.
Place cooled cake cubes in a food processor and pulse until broken down into small pieces. Place processor bowl in refrigerator for 30 minutes, allowing mixture to chill and set up slightly.
Remove chilled mixture from refrigerator and transfer to an ice cream maker canister according to manufacturer instructions. Process according to instructions, adding additional ingredients (such as chopped nuts or chocolate chips) if desired, and churning until thickened and creamy. Transfer ice cream to an airtight container and freeze until ready to serve. Enjoy!

Final Thoughts

All in all, there’s a lot to explore when it comes to ice cream flavors that start with the letter Z. From zesty sherbets and vegan options to unique recipes full of ingredients like Za’atar and zereshk, these treats are sure to please your palate. Whether you’re looking for a simple zucchini ice cream or something truly innovative like a Zachataur recipe, this list should provide plenty of inspiration for your next trip to the ice cream parlor! So grab a spoon and get ready for some truly delectable desserts that start with the letter Z. Enjoy!