Ice Cream Flavors That Start with W

Whether you’re looking to try something new or simply curious about the many flavors of ice cream, it’s definitely worth investigating all that the letter W has to offer. From wildberry custard to watermelon sorbet, there are a wide array of creative and delightful ice cream flavors beginning with W. In this blog post, we’ll be reviewing some of our top picks for delectable treats starting with this lively letter!

Let’s get started on exploring what your scoop should look like next time you head out for dessert.

Ice Cream Flavors That Start with W

1. White Chocolate

This delicious flavor is just as velvety and creamy as you’d expect. Made with real white chocolate, this ice cream is an indulgent treat for any sweet tooth.

How to Make White Chocolate?

Making white chocolate ice cream is a relatively simple process that yields delicious results. The first step is to gather all of the ingredients needed for the recipe. This includes 2 cups of heavy cream, 1/4 cup milk powder, 1/2 cup granulated sugar, 5 ounces of chopped white chocolate, and a pinch of sea salt.

Next, you should prepare an ice bath in a shallow bowl by filling it with equal parts ice and cold water. Then you should heat the cream in a saucepan over medium heat until it starts to steam and small bubbles appear around the edges of the pan. Remove from heat and add in the milk powder, sugar, salt and chopped white chocolate. Stir continuously until everything has dissolved completely into the cream.

Next, you should pour the mixture into a blender and pulse on low speed for 1-2 minutes until everything is combined and smooth. Now, take out your shallow bowl with the ice bath and slowly add in the mixture while stirring continuously to keep it from getting too hot. Once all of the mixture has been stirred in, cover the bowl and place it in the refrigerator for 1 hour or until it has cooled completely.

Finally, you can churn your white chocolate ice cream according to your individual machine’s instructions or by hand with a wooden spoon every 20 minutes for 2 hours until it reaches a soft serve consistency. Serve immediately or pack into an airtight container to enjoy later! Enjoy!

2. Waffle Cone Fudge Ripple

The waffle cone gives this classic flavor an extra crunchy texture, while the fudge ripple adds a deliciously smooth finish.

How to Make Waffle Cone Fudge Ripple Ice Cream?

Ingredients:

• 2 tablespoons butter, melted
• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup chopped waffle cone pieces
• 1 teaspoon vanilla extract
• 1 pint of fudge ripple ice

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking pan with butter and set aside.
2. In a medium bowl, combine the melted butter, chocolate chips sweetened condensed milk, and chopped waffle cone pieces. Stir until combined. Spread the mixture into the prepared pan. Bake for 25 minutes or until lightly golden brown on top. Allow to cool.
3. In a large bowl, combine the cooled chocolate mixture with the vanilla extract and fudge ripple ice cream. Stir gently until combined.
4. Transfer the mixture to an airtight container and freeze for at least 2 hours before serving. Enjoy!

3. Walnut Brownie

Chunks of walnuts are combined with ribbons of brownies in this scrumptious treat!

How to Make Walnut Brownie Ice Cream?

Ingredients:

• 2½ cups of walnuts, chopped
• 1 box of brownie mix
• 4 eggs
• ½ cup melted butter
• 1 pint heavy cream
• 2 tablespoons sugar
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan with cooking spray and set aside.
2. In a large bowl, combine the walnuts, brownie mix, eggs and melted butter until fully incorporated. Spread the mixture into the prepared baking pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before breaking into pieces.
3. In a medium bowl, whisk together cream, sugar and vanilla until combined.
4. Gently fold in the cooled brownie pieces until all ingredients are combined. Place mixture into an airtight container and freeze for 4-6 hours, or overnight. Enjoy!

4. Wildberry Custard

Sweet wildberries make up the base of this rich custard ice cream, giving it a unique and fruity taste that will tantalize your taste buds.

How to Make Wildberry Custard Ice Cream?

Ingredients:

• 2 cups of frozen wildberries
• 3 eggs
• 1 cup of sugar
• 2 ½ cups of whole milk
• 1 teaspoon of vanilla extract
• ¼ teaspoon of nutmeg (optional)

Instructions:

1. In a medium saucepan, heat the berries over low heat for about 10 minutes, until they start to soften and break down. Stir occasionally to ensure that all the berries are cooked evenly.
2. While the berries are cooking, whisk together the eggs and sugar in a large bowl until combined. Then add in the milk and mix until fully incorporated. Set aside.
3. Once the berries have softened, strain them through a sieve and into a bowl, making sure to reserve the juices from the berries.
4. Add the strained berries, reserved juice, vanilla extract, and nutmeg (optional) to the egg-milk mixture in the large bowl. Whisk together until all ingredients are combined.
5. Pour the custard mixture back into a medium saucepan and heat over low heat until it thickens slightly, stirring constantly to avoid burning or curdling of the eggs.
6. Remove from heat when thickened enough and pour through a sieve into a glass or metal bowl to cool completely before continuing with your ice cream maker instructions.
7. Once chilled, you can now make your wildberry custard ice cream according to your ice cream maker’s instructions. Enjoy!

5. Watermelon Sorbet

This refreshing sorbet is ideal for hot summer days. It’s made with real watermelon juice, giving it a bright and zingy flavor!

How to Make Watermelon Sorbet Ice Cream?

Ingredients:

• 2 cups of diced watermelon
• 1/4 cup of freshly squeezed lime juice
• 1/2 cup of simple syrup or honey
• 1 tablespoon of vodka (optional)

Instructions:

1. Put the diced watermelon, lime juice, and simple syrup in a blender and blend until smooth. If desired, add the optional vodka to help prevent the sorbet from freezing too solid.
2. Pour the mixture into an ice cream maker and process according to manufacturer’s instructions for about 20 minutes or until thick and creamy. Enjoy your Watermelon Sorbet Ice Cream immediately or store it in an airtight container in the freezer for up to two weeks.
3. Serve your Watermelon Sorbet Ice Cream in small dishes, cups or cones and enjoy!
4. Enjoy your scrumptious Watermelon Sorbet Ice Cream! It’s a perfect treat for summer and will surely impress all of your guests. Enjoy!

6. White Chocolate Macadamia Nut

A nutty twist on classic white chocolate ice cream, this flavor is sure to please any fan of the classic combination.

How to Make White Chocolate Macadamia Nut Ice Cream?

Making white chocolate macadamia nut ice cream is a delicious treat that everyone will love. To make the ice cream, you will need the following ingredients:

• 1/2 gallon of vanilla ice cream
• 3/4 cup of chopped macadamia nuts
• 12 ounces of white chocolate, melted and cooled to room temperature
• 1/2 teaspoon of pure vanilla extract

First, let the vanilla ice cream soften slightly at room temperature. Put it in a large bowl and mix in the macadamia nuts. Pour the melted white chocolate over the top and stir until evenly distributed throughout the ice cream. Add in the pure vanilla extract, mixing it into the combination thoroughly. Place your mixture in the refrigerator to allow it to chill and harden. Once your ice cream is ready, scoop it into desired sized servings and enjoy!

Making white chocolate macadamia nut ice cream is an easy and delicious way to treat yourself or share with friends. Enjoy!

7. White Russian

This adult-friendly ice cream packs a punch! It’s made with vodka and Kahlua, making it an indulgent treat you won’t soon forget.

How to Make White Russian Ice Cream?

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 5 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup vodka, preferably Van Gogh Russian Vodka
• 3 tablespoons Kahlúa or other coffee liqueur

Instructions:

1. In a medium saucepan, stir together the cream, milk and sugar over medium heat until it just begins to simmer. Remove from the heat and set aside.
2. In a large bowl, whisk together the egg yolks until they are light in color. Gradually pour the hot mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon.
3. Remove from heat and strain through a fine-mesh sieve into a clean bowl. Add in the vanilla extract, vodka, and Kahlúa or other coffee liqueur; stir until combined. Cover with plastic wrap (directly on top of the custard) and chill for several hours or overnight in the refrigerator.
4. When ready to churn, pour the chilled custard into an ice cream maker and process according to manufacturer’s directions. Once churned, transfer ice cream to an airtight container and freeze for at least 4 hours before serving. Enjoy!

Where to Buy Ice Cream Flavors That Start with W?

If you are looking for a quick and easy way to purchase ice cream flavors that start with W, there are many online retailers available. You can find white chocolate macadamia nut, watermelon sorbet, and white Russian ice cream at Amazon or other fine purveyors of gourmet frozen treats. There are also specialty stores in many areas that offer these delicious flavors as well. Be sure to do your research before purchasing to ensure you get the highest quality product.

Conclusion

To recap, we discussed some of the delicious and interesting ways to enjoy ice cream flavors that start with W. We looked at walnut, with its rich, nutty notes; white chocolate raspberry and its harmonious combination of bright fruitiness and earthy cocoa; and waffle cone, with the classic combination of crunchy and creamy. We contemplated why wildberry is so irresistible; delighted in the notion of whale shaped cones made from waffle batter; and imagined what a watermelon flavor might contain.

Read more at Momenti Spirits!