Ice Cream Flavors That Start with S

Ice cream is a classic treat that can cool down any summer day or satisfy even the sweetest tooth. But for those of us who are feeling adventurous and looking to broaden our ice cream horizons, exploring unique flavors that start with S is the perfect way to find something new and delightful. From salted caramel truffle and strawberry cheesecake to spumoni supreme and snickerdoodle cookie dough, there’s an array of scrumptious ice cream flavor options beginning with “S” that you’re sure to enjoy!

Read on for some delicious recipes guaranteed to become your next favorite scoop!

Ice Cream Flavors That Start with S

1. Salted Caramel Truffle

Creamy salted caramel ice cream is swirled with fudge truffles for a rich and indulgent treat.

How to Make Salted Caramel Truffle Ice Cream?

Ingredients:

• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 5 tablespoons butter, cubed and at room temperature
• 3/4 cup light brown sugar
• 1 tablespoon corn syrup
• 2 teaspoons vanilla extract
• 3 cups whole milk, divided into two parts
• 2 cups whipping cream
• 8 ounces finely chopped dark chocolate or semi-sweet chocolate chips or truffles of your choice.

Instructions:

1. In a medium saucepan over medium heat, combine the granulated sugar and salt. Stir until the sugar is completely melted and starts to turn golden. Then add the heavy cream and butter, stirring until the butter is completely melted.
2. Add the light brown sugar and corn syrup, stirring constantly until all of the ingredients are completely blended together. Continue to cook over medium heat, stirring constantly, for about 8 minutes or until the mixture starts to thicken and reduce in volume by about one-third.
3. Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. Set aside to cool to room temperature.
4. In a separate bowl whisk together 2 cups of whole milk and 2 cups of whipping cream. Once combined add the cooled caramel mixture and whisk until combined thoroughly.
5. Transfer the ice cream base into an airtight container and store it in your refrigerator overnight to chill completely.
6. The next day, process the ice cream base according to your ice cream maker’s instructions.
7. During the last few minutes of churning, add in the finely chopped dark chocolate or truffles and let it mix until evenly distributed throughout the mixture.
8. Transfer the finished ice cream into a freezer-safe container and freeze for at least 4 hours before serving! Enjoy your homemade Salted Caramel Truffle Ice Cream!

2. Strawberry Cheesecake

Fresh strawberries, graham cracker crumbs, and creamy cheesecake pieces combine for a truly delicious flavor experience.

How to Make Strawberry Cheesecake Ice Cream?

Ingredients:

• 2 cups heavy cream
• 8 ounces cream cheese, softened
• 1 cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ¾ cup strawberry puree or jam

Instructions:

1. In a large bowl using an electric mixer, beat the heavy cream until stiff peaks form. Transfer the whipped cream to another container and store in the refrigerator until ready to use.
2. In that same large bowl, add the cream cheese, sugar and salt. Beat with the electric mixer until creamy and smooth. Turn off the mixer and scrape down the sides of the bowl as needed.
3. With the mixer on low speed, slowly add the vanilla extract and strawberry puree before increasing to medium-high speed. Beat until everything is fully combined and creamy.
4. Take the whipped cream out of the refrigerator and gently fold it into the cream cheese mixture with a rubber spatula, being careful not to overmix or deflate the airiness of the whipped cream.
5. Pour the ice cream base into a freezer-safe container and freeze for 8 hours, or overnight, until completely frozen solid. Enjoy!

3. Spumoni Supreme

A classic spumoni flavor featuring pistachio, cherry, and vanilla ice creams combined with chocolate chips and chopped nuts.

How to Make Spumoni Supreme Ice Cream?

To make Spumoni Supreme Ice Cream, you will need the following:

• 1 pint of vanilla ice cream
• 1 box of pistachio pudding mix
• 1 pint of cherry ice cream
• 1 cup of miniature marshmallows
• ½ cup chopped toasted almonds
• ¼ cup diced marashino cherries with liquid.

Instructions:

1. In a large bowl, combine the vanilla and pistachio pudding mixes together and set aside.
2. Soften the cherry ice cream in the microwave until it is soft enough to stir easily. Pour into the prepared bowl with the pudding mix and stir until combined.
3. Stir in the miniature marshmallows, toasted almonds and marashino cherries until evenly distributed.
4. Pour the mixture into a glass baking dish and freeze for 2-3 hours until solid.
5. Serve scoops of Spumoni Supreme Ice Cream with a topping of your choice or enjoy plain! Enjoy!

4. Snickerdoodle Cookie Dough

Cinnamon-sugar snickerdoodle cookies are folded in to this creamy cookie dough ice cream for an unforgettable dessert experience.

How to Snickerdoodle Cookie Dough Ice Cream?

Snickerdoodle cookie dough ice cream is a delicious combination of sweet and salty flavors. To make this delectable treat, you’ll need the following ingredients:

• 1/2 cup softened butter
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups all purpose flour
• 1/2 teaspoon cinnamon
• 1 quart vanilla ice cream (or your favorite flavor)
• Chocolate chips or candy pieces (optional)

To prepare the cookie dough, start by creaming the butter and sugar together until light and fluffy. Then add in the vanilla extract and salt. Gradually mix in the flour and cinnamon until it forms a soft dough. If desired, mix in some chocolate chips or candy pieces.

Next, scoop tablespoon-sized pieces of cookie dough into the softened ice cream and stir to combine. Place the ice cream back in the freezer for at least 30 minutes before serving. Enjoy!

Snickerdoodle cookie dough makes a delicious addition to your favorite ice cream flavor, giving it an extra layer of sweetness and texture. With just a few simple steps, you can enjoy this delightfully decadent treat!

5. Sweet Cream Pecan Praline

Rich pecan praline and sweet cream are swirled together for a truly decadent treat.

How to Sweet Cream Pecan Praline Ice Cream?

To make sweet cream pecan praline ice cream, start by making the praline. In a large saucepan, combine 1/2 cup unsalted butter and 2 cups packed light brown sugar over medium-high heat until melted and bubbly. Stir in 3/4 teaspoon sea salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg. Add 3 cups of chopped pecans to the boiling mixture and stir until combined. Spread the mixture onto a parchment-lined baking sheet and let cool completely before breaking into pieces.

In a separate bowl, whisk together 4 cups heavy cream with 3/4 cup granulated sugar until combined. Slowly pour in 2 teaspoons vanilla extract while stirring continuously. Pour this mixture into an ice cream maker and churn according to the manufacturer’s instructions. When the ice cream is finished, stir in the praline pieces.

Transfer the sweet cream pecan praline ice cream to a freezer-safe container and freeze for at least 6 hours before serving. Enjoy!

6. Sorbet Paradise

A non-dairy option, this frozen paradise features creamy mango, lemon-lime, and orange sorbets blended with real fruit pieces.

How to Sweet Cream Pecan Praline Ice Cream?

To make sweet cream pecan praline ice cream, start by making the praline. In a large saucepan, combine 1/2 cup unsalted butter and 2 cups packed light brown sugar over medium-high heat until melted and bubbly. Stir in 3/4 teaspoon sea salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg. Add 3 cups of chopped pecans to the boiling mixture and stir until combined. Spread the mixture onto a parchment-lined baking sheet and let cool completely before breaking into pieces.

In a separate bowl, whisk together 4 cups heavy cream with 3/4 cup granulated sugar until combined. Slowly pour in 2 teaspoons vanilla extract while stirring continuously. Pour this mixture into an ice cream maker and churn according to the manufacturer’s instructions. When the ice cream is finished, stir in the praline pieces.

Transfer the sweet cream pecan praline ice cream to a freezer-safe container and freeze for at least 6 hours before serving. Enjoy!

7. Spicy Chocolate Chipotle

An unexpected blend of dark chocolate ice cream accented with smoky chipotle spices.

How to Spicy Chocolate Chipotle Ice Cream?

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons chocolate chipotle seasoning mix, plus more for sprinkling (you can find this online or in some stores)

Instructions:

1. In a medium saucepan, heat the cream and milk over medium heat until small bubbles start to form around the edges of the pan. Remove from heat and set aside.
2. In a separate bowl, whisk together the sugar and egg yolks until light and creamy. Gradually pour in about ½ cup of the hot cream mixture into the egg yolk mixture, whisking constantly.
3. Pour the egg yolk mixture into the saucepan with the remaining cream and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8 minutes). Remove from heat and strain through a fine-mesh sieve.
4. Stir in the vanilla extract and chocolate chipotle seasoning mix until combined. Let cool for about 30 minutes before transferring to an ice cream maker.
5. Follow your ice cream maker’s instructions for churning ice cream or follow these steps: Place the chilled mixture into your machine’s frozen bowl and turn on the machine. Churn the ice cream until it reaches a soft serve consistency (about 20 minutes).
6. Transfer the ice cream to a freezer-safe container and freeze until firm (at least 4 hours).
7. To serve, scoop out desired amount into individual bowls and sprinkle with additional chocolate chipotle seasoning mix. Enjoy!

8. Salted Butterscotch Swirl

Smooth butterscotch ice cream is combined with salty swirls of caramel to create an irresistible flavor combination.

How to Salted Butterscotch Swirl Ice Cream?

To make salted butterscotch swirl ice cream, start by making a basic custard-style ice cream base. Heat milk in a saucepan over medium-low heat and add sugar, salt, cornstarch, egg yolks and heavy cream. Stir the mixture until it thickens and then strain it through a fine mesh sieve into a bowl. Set the custard aside to cool.

Meanwhile, melt butter in a small saucepan set over low heat. Add brown sugar and stir the ingredients together until it forms a smooth paste-like consistency. Once the mixture is melted and blended together, remove from heat and stir in vanilla extract and sea salt.

Once cooled, churn both components separately in an ice cream maker according to manufacturer’s instructions. As the ice creams finish churning, layer them in a storage container or pan, alternating between the custard and butterscotch swirls. Freeze for at least 8 hours before serving. Enjoy your salted butterscotch swirl ice cream!

Where to Buy Ice Cream Flavors That Start with S?

For those looking to explore the delicious flavors that start with S, there are a number of options available. Many local ice cream shops offer unique flavors such as salted caramel truffle and spumoni supreme, while grocery stores typically carry a selection of pre-packaged varieties. Additionally, some specialty ice cream brands offer tasty creations such as snickerdoodle cookie dough and sorbet paradise that can be shipped directly to your door.

Final Thoughts

Concluding, Rocky Road, Raisin Ripple and Root Beer Float are just a few of the many incredible flavors that start with the letter R. These three ice cream favorites tantalize taste-buds around the world with their unique sensory experience that is entirely unmistakable. Whether it be unique or classic combos, these varieties are sure to please the crowd.

So if you’re looking for an easy dessert option to satisfy everyone in your household – look no further than our list of delicious R-flavored ice creams! Remember to practice responsible consumption so that everybody can get their share of this sweet treat!

Read more at Momenti Spirits!